Paul & Juliette in Orléans

"Great food, friendly service all at reasonable prices. I had the seafood vol au vent to start & scallop linguine for main. OH had seared tuna to start & the dorade for main. All delicious. Busy even on a Monday night so recommend that you book."

"Walking around a tourist area, we were pleasantly surprised to find a delicious and reasonably priced place for lunch. Friendly staff and they had a good house white wines"

"An absolute gem! This restaurant provided an impressive experience with amazing food and top-notch service from their warmly welcoming staff. It was the first day of our family Loire Valley road trip, and after a mishap at a different restaurant in the same street (where we were turned away due to a reservation mix-up), we were starving and a little frustrated. Luckily, kind locals directed us here. The staff welcomed our party, including our 70-year-old parents, with open arms and were attentive and friendly throughout the entire meal. What we loved: - Entrée: Salmon with blue cheese and pickles—a wonderfully refreshing start. - Main Course: The cod fish risotto with chorizo was a standout. The sauce, the texture of the fish, and the rice were all perfect. My mother also loved the duck. - Dessert: The almond crème brûlée was unique, not too sweet, and absolutely delicious. If you're in Orléans, you must choose this restaurant. We highly recommend it and will definitely be back!"

"I sat at a terrace table with my dog. Erything from appetizers to desserts was absolutely delicious! I really appreciate the kindness of the manager and his staff! Highly recommended!"

"Great little spot for lunch. We sat outside and had the lunch offer which was 27€ for two courses. The service was very friendly and the food was incredible. Beautifully presented and delicious. Definitely recommend coming here!"

"Very nice restaurant. Offers limited choice of excellent food. 4 starters, 4 main dishes and 4 deserts. We were here twice and both times itbwa great. Reservations recommended but not easy..."

"Refined taste! Original serving, the sauce and seasoning are top notch! I feel the chef is a fan of bread and flour, always some crispy element in the plate (sablé with asparagus was a bit too thick for my taste, but I loved the small croutons with scallops). Attentive and friendly service. I recommend this restaurant! The "terrase" is on the walking street, but there were often motorcycles passing and police cars, etc, so it was not calm and we were worried for our hand bags. Better sit inside or close to the restaurant. Servings are generous, worth the price."

"Super nice place, we had escargot as starter (forgot to take pictures) and fish and risotto and linguine with scallops and shrimps. Risotto was a better choice but both dishes were amazing. The house wine was top! Fully recommended!"